Red, White, And Blue Berries – a delicious recipe with Strawberries, Blueberries, weight Cream Cheese, Confectioners Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Rinse and dry strawberries and blueberries. Using a melon baller, a 1/4 teaspoon scoop, or a small cookie scoop, hull out the inside of the strawberry. Be sure not to remove too much of the insides or the sides will be too thin to keep their shape. Pat inside dry.
2
2. Combine cream cheese, sugar, and vanilla in a large bowl. Beat together until well combined and fluffy.
3
3. Put cheesecake filling into a pastry bag. Using your preferred pastry bag tip, place tip inside in the strawberry and fill.
4
4. Place one blueberry on the top of the cheesecake filled strawberry to have all the wonderful colors of the 4th of July! You can leave out the blueberry and enjoy it plain. You can also add any topping you love, crushed Nilla Wafers, crushed graham crackers, crushed toasted almonds or other nuts, crushed Oreos, or anything else you like!
1123
kcal
Calories
39
g
Fat
187
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 24 pieces Strawberries, 24 pieces Blueberries, 16 ounces, weight Cream Cheese, 1 cup Confectioners Sugar, and more.
Yes, Red, White, And Blue Berries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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