Darjeeling Tea Pain Perdu With Condensed Milk Butter Recipe

Name: Darjeeling Tea Pain Perdu With Condensed Milk Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the condensed milk butter; 4 ounces sweet (unsalted) butter, softened; 1 can sweetened condensed milk; 1/4 cup powdered sugar; 2 teaspoons flaky salt; For the Darjeeling tea pain perdu; 4 1-inch thick slices day old brioche; 1 1/2 cups heavy cream; 4 bags Darjeeling tea, or 4 tablespoons tea leaves; 1 split vanilla bean; 2 tablespoons honey; 4 eggs; 1 pinch salt; 1/4 cup raw sugar; 3 tablespoons clarified butter or ghee

Servings: persons

For the condensed milk butter
4 ounces sweet (unsalted) butter, softened
1 can sweetened condensed milk
1/4 cup powdered sugar
2 teaspoons flaky salt
For the Darjeeling tea pain perdu
4 1-inch thick slices day old brioche
1 1/2 cups heavy cream
4 bags Darjeeling tea, or 4 tablespoons tea leaves
1 split vanilla bean
2 tablespoons honey
4 eggs
1 pinch salt
1/4 cup raw sugar
3 tablespoons clarified butter or ghee

1
Beat butter and sugar with a hand mixer or in the bowl of a standing mixer on high, until creamy and light.
2
With mixer running, slowly pour in condensed milk to incorporate.
3
Turn off mixer and fold in salt.
4
The butter will keep for a few days in the fridge.
5
Combine cream, vanilla bean, tea, and honey in a saucepan.
6
Bring to a boil over medium heat, then reduce heat and let simmer 4 to 5 minutes. Remove from heat and let sit at least 1 hour. Strain and cool. (You can do this a day ahead.)
7
Whisk eggs with salt. Whisk cooled cream into eggs slowly.
8
Dip bread into cream/egg mixture and set in baking dish, letting everything soak in well.
9
Pour remaining cream/egg mixture over top and let sit for at least an hour or refrigerate overnight.
10
Heat butter in a saute pan over medium high heat.
11
Sprinkle bread with raw sugar. Fry first on the non-sugared side, then flip, making sure to cook all the way through.
12
Serve warm with a healthy dollop of condensed milk butter.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the condensed milk butter, 4 ounces sweet (unsalted) butter, softened, 1 can sweetened condensed milk, 1/4 cup powdered sugar, and more.

Yes, Darjeeling Tea Pain Perdu With Condensed Milk Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Darjeeling Tea Pain Perdu With Condensed Milk Butter

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