Savory Kugelhopf Recipe

Name: Savory Kugelhopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice flour; 2 tablespoons light brown sugar; 2 tbl. potato starch; 1 cube fresh yeast or envelope of active dry yeast; 2 whole eggs, beaten gently; 1/2 cup softened butter; 1/2 cup buttermilk, lukewarm; pinch of Spanish saffron threads; 1/2 teaspoon sea salt; @125 gr.(@1/4 c) of German speck, minced (real Black Forest ham or Italian smoked meat can substitute); @125 gr. (@1/4 cup) grated manchego cheese (or gruyere); 1 teaspoon Meyer lemon zest (or regular lemon); butter for pans

Servings: persons

2 cups brown rice flour
2 tablespoons light brown sugar
2 tbl. potato starch
1 cube fresh yeast or envelope of active dry yeast
2 whole eggs, beaten gently
1/2 cup softened butter
1/2 cup buttermilk, lukewarm
pinch of Spanish saffron threads
1/2 teaspoon sea salt
@125 gr.(@1/4 c) of German speck, minced (real Black Forest ham or Italian smoked meat can substitute)
@125 gr. (@1/4 cup) grated manchego cheese (or gruyere)
1 teaspoon Meyer lemon zest (or regular lemon)
butter for pans

1
Add the rice flour, brown sugar, and potato starch to a mixing bowl. Make a well in the center. Add the yeast and eggs to the well. Mix quickly and then let rest for 10 minutes.
2
Add the saffron and salt to the lukewarm buttermilk (not warmer than 108 degrees). Beat in the softened butter. Add the minced speck, grated cheese,and zest to the milk mixture and then to the flour. Stir vigorously with a wooden spoon for 10 minutes or 5 with a dough hook. Cover and let rise for an hour.
3
Generously butter the kugelhopf pans. Evenly divide and spoon the dough into the two pans. Allow these to rise for an hour.
4
Preheat the oven to 350 degrees convection with fan or 375 regular. Bake the dual (@2.5 cup) loaves for about 35-40 minutes or until golden brown. Allow to cool in pan for 15 minutes, then turn out onto a rack for cooling. Best to eat same day: Any leftovers toast up beautifully later.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups brown rice flour, 2 tablespoons light brown sugar, 2 tbl. potato starch, 1 cube fresh yeast or envelope of active dry yeast, and more.

Yes, Savory Kugelhopf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Kugelhopf

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