Pan Con Tomate Con Aguacate

1. 1

   Toast the bread. While it is still hot, carefully rub the garlic clove all over the surface of the bread.

2. 2

   Next, take the tomato and squeeze, rub, press, and smoosh the seeds, juice, and guts right onto the bread. Depending on the texture of the tomato, one half should be able to cover about 2 slices of toast.

3. 3

   Very lightly salt the toast.

4. 4

   Using a fork, mash the avocado right in its skin. Spread each slice of toast generously with the mashed avocado. Salt again, drizzle with olive oil, and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.