Red Velvet Waffles

Name: Red Velvet Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/4 cups sugar; 1/4 teaspoon salt; 1 teaspoon baking soda; 4 teaspoons unsweetened cocoa powder; 1/4 cup butter, melted, cooled; 2 cups buttermilk; 2 large eggs; 1 teaspoon vanilla; 2 tablespoons red food coloring

Eats Now Editorial Team · 1462 kcal · Breakfast

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Red Velvet Waffles – a delicious recipe with flour, sugar, salt, baking soda, cocoa, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups flour
1 1/4 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
4 teaspoons unsweetened cocoa powder
1/4 cup butter, melted, cooled
2 cups buttermilk
2 large eggs
1 teaspoon vanilla
2 tablespoons red food coloring

1
PREHEAT WAFFLE IRON.
2
SPRAY WITH NON STICK COOKING SPRAY.
3
.separate eggs.
4
beat egg whites until stiff.
5
mix dry ingredients togetherthen add wet.
6
MIX ALL INGREDIENTS TOGETHER.
7
fold in egg whites.
8
pour into waffle iron and cook until done.

1462

kcal

Calories

110

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 1/4 cups sugar, 1/4 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Red Velvet Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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