Peanut Butter Banana Oatmeal Breakfast Cake Recipe

Name: Peanut Butter Banana Oatmeal Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Oat Flour (see Note); 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 1/2 cups Oil (coconut Or Vegetable); 1/2 cups Brown Sugar; 2 whole Ripe Bananas, Mashed; ⅓ cups Milk, Dairy Or Nondairy; 1 cup Chopped Walnuts; 1/2 cups Shredded Coconut; 1/2 cups Dark Chocolate Chips; 1 cup Peanut Butter; 1/4 cups Powdered Sugar; 6 Tablespoons Milk; 2 Tablespoons Oats For Sprinkling

Servings: persons

1- 1/2 cup Oat Flour (see Note)
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
1/2 cups Oil (coconut Or Vegetable)
1/2 cups Brown Sugar
2 whole Ripe Bananas, Mashed
⅓ cups Milk, Dairy Or Nondairy
1 cup Chopped Walnuts
1/2 cups Shredded Coconut
1/2 cups Dark Chocolate Chips
1 cup Peanut Butter
1/4 cups Powdered Sugar
6 Tablespoons Milk
2 Tablespoons Oats For Sprinkling

1
Preheat oven to 350 degrees F and grease an 8x8 baking pan.
2
In a small bowl, whisk together the oat flour, baking powder, baking soda, and salt until combined.
3
In the bowl of a stand mixer, on medium speed, beat together the oil, brown sugar, mashed bananas, and milk until combined.
4
On low speed, add the flour mixture gradually until combined with the banana mixture.
5
Add the walnuts, shredded coconut and chocolate chips, and mix on low until combined.
6
Pour the cake batter into the greased pan and bake at 350 degrees F until golden brown, about 35-40 minutes.
7
Let the cake cool completely before frosting.
8
To make the peanut butter frosting, combine the peanut butter and powdered sugar in a small bowl, and gradually whisk in the milk until a thick frosting is formed.
9
Once the cake has cooled, use an offset spatula to spread the frosting on top of the cake, and sprinkle with oats.
10
Cut into squares, and enjoy!
11
Note: To make the oat flour, process 1-1/2 cups oats in a food processor until the oats become flour.
12
(Make sure the oats are labelled gluten free, if necessary.)

1252

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/2 cup Oat Flour (see Note), 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1 pinch Salt, and more.

Yes, Peanut Butter Banana Oatmeal Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Oatmeal Breakfast Cake

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