How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Bacon-Denver Omelet?

You need 6 ingredients. The key ingredients include: 8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided, 8 eggs, 1/2 cup fat-free milk, 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, and more.

Is Oven Bacon-Denver Omelet suitable as breakfast?

Yes, Oven Bacon-Denver Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Bacon-Denver Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bacon-Denver Omelet Recipe

Name: Oven Bacon-Denver Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided; 8 eggs; 1/2 cup fat-free milk; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/4 cup finely chopped green peppers; 2 green onions, finely chopped

Oven Bacon-Denver Omelet – a delicious recipe with MAYER, eggs, milk, Milk, green peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices OSCAR MAYER Thick Sliced Center Cut Bacon, cooked, drained and divided
8 eggs
1/2 cup fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup finely chopped green peppers
2 green onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Breakfast

Eats Now Editorial Team

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Oven Bacon-Denver Omelet

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