Fia's Southwestern Breakfast Pizza – a delicious recipe with crust, nacho cheese, Potatoes, red bell pepper, green onion, bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place your pizza pan in oven and Preheat oven to hottest temperature Dice up one red bell pepper and place in frying pan with the Simply Potatoes (diced) and fry till brown.
2
When brown remove from heat let cool.
3
Take your favorite pizza dough and roll out to desired thickness.
4
Carefully remove pizza pan and dust with flour or corn meal place dough on pizza pan.
5
Place dough back in the oven til it just turns a very light brown.
6
Remove from oven carefully and spread out about 3Tbs of cheese sauce on crust, spread out potato mix on the crust top those with about 4Tbs of black beans, sprinkle the green onions that are cut on a bias over the beans.
7
Beat two eggs and pour evenly over pizza, sprinkle with bacon pieces and top with mozzarella.
8
Place back in oven until golden brown about 10min.
9
Remove and drizzle salsa over top of pizza and sprinkle with fresh cilantro.
10
ENJOY.
538
kcal
Calories
27
g
Fat
36
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 16 ounces prepared pizza crust, ½ cup nacho cheese, 8 ounces Simply Potatoes Diced Potatoes with Onion, ¼ cup red bell pepper, and more.
Yes, Fia's Southwestern Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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