Red Velvet Squares – a delicious recipe with Ghirardelli, baking soda, vegetable oil, eggs, cream cheese frosting, Ghirardelli. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F. Line a 9x9x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. Spray foil with nonstick cooking spray; set aside. In a large bowl, stir together Ghirardelli(R) Dark Chocolate Brownie Mix and baking soda. Stir in vegetable oil, eggs, and red food coloring until well blended. Pour into prepared baking pan.
2
Bake for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 1 hour. Use foil to lift uncut brownies out of pan. Cut into 16 squares. Dollop cream cheese frosting over each square. Top each piece with Ghirardelli(R) Holiday Impression.
1305
kcal
Calories
98
g
Fat
88
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 20 ounces Ghirardelli(R) Dark Chocolate Brownie Mix box, 1/4 teaspoon baking soda, 1/2 cup vegetable oil, 2 eggs lightly beaten, and more.
Yes, Red Velvet Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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