How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Olive-Nut Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 4 teaspoons double-acting baking powder, 1/2 teaspoon salt, cayenne pepper (optional), and more.

Is Savory Olive-Nut Bread suitable as general?

Yes, Savory Olive-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Olive-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Olive-Nut Bread Recipe

Name: Savory Olive-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 4 teaspoons double-acting baking powder; 1/2 teaspoon salt; cayenne pepper (optional); 1 cup whole wheat flour; 1 egg; 1 cup milk; 2 tablespoons olive oil; 3/4 3/4 cup green olives or 3/4 cup nicoise olive; 3/4 3/4 cup pecans or 3/4 cup pine nuts; 1/2 teaspoon dried oregano, crushed

Savory Olive-Nut Bread – a delicious recipe with flour, double-acting baking powder, salt, cayenne pepper, whole wheat flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Savory Olive-Nut Bread

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