Blueberry-Nectarine Buckle Recipe

Name: Blueberry-Nectarine Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/2 cup butter, cold (cut into bits); 1/2 cup granulated sugar; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; BATTER; 3/4 cup sugar; 3/4 cup butter or 3/4 cup margarine, softened; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1 1/3 cups flour; 1/2 teaspoon salt; 3 large eggs; 2 cups rinsed blueberries; 2 nectarines, peeled, pitted and cut into 1-inch wedges

Servings: persons

TOPPING
1/2 cup butter, cold (cut into bits)
1/2 cup granulated sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
BATTER
3/4 cup sugar
3/4 cup butter or 3/4 cup margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 1/3 cups flour
1/2 teaspoon salt
3 large eggs
2 cups rinsed blueberries
2 nectarines, peeled, pitted and cut into 1-inch wedges

1
Topping: In a small bowl, blend together all ingredients until the mixture resembles coarse meal. Chill the topping while making the batter.
2
Batter: In a large bowl with an electric mixer, cream the butter and sugar together, beat in the vanilla.
3
In a small bowl, stir together baking powder, flour and salt.
4
Alternately beat the flour mixture and eggs into the butter mixture. Add an egg each time beating well after each addition.
5
Fold in the blueberries and nectarines.
6
Preheat oven to 350 degrees. Spread the batter in a well-greased 9x13 inch baking pan. Sprinkle the topping evenly over it.
7
Bake at 350 degrees for 45-50 min or until knife inserted comes out clean and topping is crisp and golden.

1087

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: TOPPING, 1/2 cup butter, cold (cut into bits), 1/2 cup granulated sugar, 1/3 cup flour, and more.

Yes, Blueberry-Nectarine Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry-Nectarine Buckle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions