Ham And Cheddar Loaf

1. 1

   roll dough out on pregreased cookie sheet.

2. 2

   sprinkle dough with seasoings and garlic to your tastes.

3. 3

   Layer ham across dough evenly, sprinkle ham with cheese.

4. 4

   Roll dough into loaf pinching ends shut. Cut a slit in center of dough so the air can escape.

5. 5

   Bake according to directions on back of bread dough can.

6. 6

   Check if done by cutting loaf in half. If it isn't done put it back in oven until dough in middle is done (about 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.