Red Velvet Soufflés With Whipped Sour Cream Recipe

Name: Red Velvet Soufflés With Whipped Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tablespoons granulated sugar; 1 (4-oz.) bittersweet chocolate baking bar, chopped; 5 large eggs, separated; 1/3 cup granulated sugar; 3 tablespoons milk; 1 tablespoon red liquid food coloring; 1 teaspoon vanilla extract; Pinch of salt; 2 tablespoons granulated sugar; Powdered sugar

Servings: persons

1 tablespoon butter
3 tablespoons granulated sugar
1 (4-oz.) bittersweet chocolate baking bar, chopped
5 large eggs, separated
1/3 cup granulated sugar
3 tablespoons milk
1 tablespoon red liquid food coloring
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons granulated sugar
Powdered sugar

1
Preheat oven to 350u00b0. Grease bottom and sides of 6 (8-oz.) ramekins with butter. Lightly coat with 3 Tbsp. sugar, shaking out excess. Place on a baking sheet.
2
Microwave chocolate in a large microwave-safe bowl at HIGH 1 minute to 1 minute and 15 seconds or until melted, stirring at 30-second intervals. Stir in 4 egg yolks, 1/3 cup sugar, and next 3 ingredients. (Discard remaining egg yolk.)
3
Beat 5 egg whites and salt at high speed with a heavy-duty electric stand mixer until foamy. Gradually add 2 Tbsp. sugar, beating until stiff peaks form. Fold egg white mixture into chocolate mixture, one-third at a time. Spoon into prepared ramekins. Run tip of thumb around edges of ramekins, wiping clean and creating a shallow indentation around edges of mixture. (This will help the souffles rise.)
4
Bake at 350u00b0 for 20 to 24 minutes or until souffles rise and are set. (A long wooden pick inserted in centers will have a few moist crumbs.) Dust with powdered sugar; serve immediately with Whipped Sour Cream.
5
Note: We tested with Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar. Souffles can be assembled through Step 3, and frozen up to 1 week. Bake frozen souffles as directed.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons granulated sugar, 1 (4-oz.) bittersweet chocolate baking bar, chopped, 5 large eggs, separated, and more.

Yes, Red Velvet Soufflés With Whipped Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Soufflés With Whipped Sour Cream

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