Angel Biscuit Mix – a delicious recipe with flour, baking powder, baking soda, yeast, salt, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients well. Keep in an air-tight container.
2
For Brownies:
3
3/4 cup of mix.
4
3/4 cup cocoa.
5
1/2 cup sugar.
6
1 egg.
7
4 tablespoon oil.
8
4 tablespoons chocolate syrup.
9
Bake in a 8x8 pan about 15 minutes at 350.
10
For biscuits:
11
2 cups mix.
12
Cut in 3 tablespoon of shortening or butter. You can use oil instead.
13
Just enough cold water to hold dough together.
14
Drop or roll, then bake at 425 for 10-12 minutes.
15
For cinnamon rolls, roll dough out and spread with butter.
16
Sprinkle with a strong cinnamon sugar.
17
Roll jelly-roll style and cut into pinwheels.
18
Bake the same as biscuits.
19
Blueberry muffins.
20
2 cups mix.
21
1 teaspoons cinnamon.
22
1 cup berries.
23
1 egg.
24
1/4 sugar.
25
2 tbs oil.
26
1/2-1 cup water.
27
Mix lightly,and bake in greased tins at 400 for about 20 minutes.
28
This makes about 12.
651
kcal
Calories
13
g
Fat
117
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups flour, in any combination you like. i used whole wheat and white, 4 teaspoons baking powder, 1 teaspoon baking soda, 2 1/4 teaspoons yeast, and more.
Yes, Angel Biscuit Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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