How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Sweet Tart Pastry (Short Crust)?

You need 7 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1 pinch table salt, 5 tablespoons confectioners' sugar, 1/2 cup cold butter (1 stick), and more.

Is Vanilla Bean Sweet Tart Pastry (Short Crust) suitable as baking & desserts?

Yes, Vanilla Bean Sweet Tart Pastry (Short Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Sweet Tart Pastry (Short Crust)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Sweet Tart Pastry (Short Crust) Recipe

Name: Vanilla Bean Sweet Tart Pastry (Short Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1 pinch table salt; 5 tablespoons confectioners' sugar; 1/2 cup cold butter (1 stick); 1 vanilla bean, split and seeds scraped out; 2 egg yolks; 2 tablespoons ice cold water

Bake this irresistible Vanilla Bean Sweet Tart Pastry (Short Crust) at home. Made with all-purpose, salt, sugar and cold butter. Easy step-by-step instr…

This Vanilla Bean Sweet Tart Pastry (Short Crust) relies on simple, everyday ingredients such as all-purpose flour, table salt, confectioners' sugar and cold butter (1 stick). It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Bean Sweet Tart Pastry (Short Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups all-purpose flour
1 pinch table salt
5 tablespoons confectioners' sugar
1/2 cup cold butter (1 stick)
1 vanilla bean, split and seeds scraped out
2 egg yolks
2 tablespoons ice cold water

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

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