Almond Crusted Cherry Cream Pie

1. 1

   Mix pie crust as directed, but add chopped almonds with water.

2. 2

   Prick only the sides of the pie crust and bake as directed.

3. 3

   Cool.

4. 4

   Combine condensed milk, lemon juice, vanilla, and almond extract.

5. 5

   Fold in whipped cream and spoon into cooled pie shell.

6. 6

   Spread cherry pie filling over cream filling.

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.