Red Velvet Pound Cake

1. 1

   Combine butter, margarine, shortening and sugar; cream until light.

2. 2

   Add eggs one at one time, beating well after each addition.

3. 3

   Stir in vanilla and food coloring.

4. 4

   Combine flour and salt;

5. 5

   Add to creamed sugar alternately with milk;

6. 6

   beat well. Pour into greased and floured 10-inch tube pan.

7. 7

   Bake at 325u00b0 for 1 hour and 20 minutes.

8. 8

   Cool completely.

9. 9

   Frost with Cream Cheese Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.