Red Velvet Crinkle Cookies

1. 1

   Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.

2. 2

   Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.

3. 3

   Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.

4. 4

   Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.

5. 5

   Store in airtight container with wax paper or parchment separating layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.