Chocolate Cake With Fudgy Pecan Icing Recipe

Name: Chocolate Cake With Fudgy Pecan Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Water; 1-1/2 stick Butter; 3/4 cups Liquid Shortening (vegetable Or Canola Oil); 3 cups Sugar; 3 cups Flour; 8 teaspoons Cocoa; 1-1/2 teaspoon Baking Soda; 1/4 teaspoons Cinnamon; 3/4 cups Buttermilk; 3 whole Eggs; 1-1/2 teaspoon Vanilla; _____; Chocolate Frosting; 3/4 cups Margarine; 1-1/2 cup Sugar; 6 ounces, fluid (small Can) Evaporated Milk (or 2/3 Cup); 3/4 cups Chocolate Chips; 1/2 cups Or More Chopped Pecans

Servings: persons

1-1/2 cup Water
1-1/2 stick Butter
3/4 cups Liquid Shortening (vegetable Or Canola Oil)
3 cups Sugar
3 cups Flour
8 teaspoons Cocoa
1-1/2 teaspoon Baking Soda
1/4 teaspoons Cinnamon
3/4 cups Buttermilk
3 whole Eggs
1-1/2 teaspoon Vanilla
_____
Chocolate Frosting
3/4 cups Margarine
1-1/2 cup Sugar
6 ounces, fluid (small Can) Evaporated Milk (or 2/3 Cup)
3/4 cups Chocolate Chips
1/2 cups Or More Chopped Pecans

1
Put water, butter (or margarine), and liquid shortening (I use canola oil) in a sauce pan. Heat to a simmer and remove from heat.
2
In the meantime, while the above ingredients are simmering on the stove, put the sugar, flour, cocoa, baking soda, and cinnamon in a mixer. Mix up the dry ingredients then slowly add the hot ingredients.
3
Once the hot ingredients are incorporated into the dry ingredients, add the buttermilk, eggs, and vanilla. Pour into a greased and floured large bundt pan. Batter will be very thin.
4
Bake at 350 degrees for 50 minutes or until cake is firm.
5
When cake is completely cooled, prepare the frosting. Bring margarine, sugar, and milk to a boil. Boil for 3 1/2 minutes. Remove from heat, add chocolate chips, and beat until thick. Add pecans and pour on cake.

1986

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cup Water, 1-1/2 stick Butter, 3/4 cups Liquid Shortening (vegetable Or Canola Oil), 3 cups Sugar, and more.

Yes, Chocolate Cake With Fudgy Pecan Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Fudgy Pecan Icing

How did you like this recipe?

Frequently Asked Questions