Payday Cookie Bars Recipe

Name: Payday Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Yellow Cake Mix; 1/4 cups Softened Margarine; 1 whole Egg; 3 cups Miniature Marshmallows; 2/3 cups White Corn Syrup; 1 teaspoon Vanilla; 2 Tablespoons Margarine; 12 ounces, weight Peanut Butter Chips; 2 cups Salted Peanuts; 2 cups Rice Crispies

Servings: persons

1 box Yellow Cake Mix
1/4 cups Softened Margarine
1 whole Egg
3 cups Miniature Marshmallows
2/3 cups White Corn Syrup
1 teaspoon Vanilla
2 Tablespoons Margarine
12 ounces, weight Peanut Butter Chips
2 cups Salted Peanuts
2 cups Rice Crispies

1
Blend cake mix, softened margarine and egg together.
2
Place in an ungreased 9x13 pan. Bake at 350 degrees for 16-18 minutes.
3
Take out of oven and spread marshmallows evenly over baked mixture. Turn oven off and put pan back in the oven to help the marshmallows melt.
4
In a saucepan over low heat, mix corn syrup, 2 tablespoons margarine, vanilla and peanut butter chips together until melted.
5
Add peanuts and cereal. Mix well and spread evenly over marshmallows. Let it cool completely before cutting into bars.

1318

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Yellow Cake Mix, 1/4 cups Softened Margarine, 1 whole Egg, 3 cups Miniature Marshmallows, and more.

Yes, Payday Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Payday Cookie Bars

How did you like this recipe?

Frequently Asked Questions