Blueberry Turnovers – a delicious recipe with Cream Cheese, Egg, Vanilla, Lemon Zest, Sugar, Blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 F.
2
In a bowl, mix together cream cheese, egg yolk, vanilla, lemon zest, and the first amount of sugar. Set aside.
3
In a small bowl, toss the blueberries with the second amount of sugar, cornstarch and lemon juice. Set aside.
4
Flour a pastry board and roll the pastry out into 10x10 inches. Divide and cut it into 4 equal squares.
5
Take a tablespoon of cream cheese mixture and a tablespoon of blueberries mixture and put them in the center of each square.
6
Lightly beat the reserved egg whites. Brush the edges of the pastry with beaten egg whites. Fold each square and seal the edges.
7
Transfer to baking sheet lined with parchment paper. Make a small hole in the top and brush with egg wash.
8
Bake in the preheated oven for 25 minutes. Sprinkle with confectioners' sugar and serve.
9
Notes:
10
1. For step-by-step photos of this recipe, see the related blog post.
11
2. Adapted from laurainthekitchen.
177
kcal
Calories
8
g
Fat
24
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 Tablespoons Cream Cheese, 1 Egg, Yolk And White Separated, 1/2 teaspoons Vanilla, 1/2 teaspoons Lemon Zest, and more.
Yes, Blueberry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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