Red Velvet Chocolate Chip Muffins With Creamcheese Butter Recipe

Name: Red Velvet Chocolate Chip Muffins With Creamcheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS; 2 eggs; 1 cup sugar; 2 cups flour; 1/2 stick butter; 1/2 cup buttermilk; 1 tablespoon vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 ounce red food coloring; FOR THE CREAMCHEESE BUTTER; 4 tablespoons butter; 4 tablespoons creamcheese; 1 tablespoon powdered sugar

Servings: persons

FOR THE MUFFINS
2 eggs
1 cup sugar
2 cups flour
1/2 stick butter
1/2 cup buttermilk
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 ounce red food coloring
FOR THE CREAMCHEESE BUTTER
4 tablespoons butter
4 tablespoons creamcheese
1 tablespoon powdered sugar

1
Preheat oven to 375 degrees.
2
Mix together all of your wet ingredients in a large mixing bowl (eggs / buttermilk / vanilla / melted butter / food coloring), combining the 2 eggs together first and then adding in the rest.
3
After liquids are combined - stir in the flour, sugar, cocoa powder, baking soda and baking powder until well blended. Then add in the chocolate chips.
4
Place batter in well-greased muffin tins and bake in oven for 20 minutes or until fork (or toothpick) comes out clean.
5
While the muffins are in the oven cream together the equal parts butter and creamcheese and add the powdered sugar. Use this when your muffins come out of the oven instead of butter, so that the flavor is more in-keeping with that of red-velvet cake.

975

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS, 2 eggs, 1 cup sugar, 2 cups flour, and more.

Yes, Red Velvet Chocolate Chip Muffins With Creamcheese Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Chocolate Chip Muffins With Creamcheese Butter

How did you like this recipe?

Frequently Asked Questions