Red Velvet Cake With Beets Recipe

Name: Red Velvet Cake With Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 cups white sugar; 1 cup buttermilk; 1 cup pureed cooked beets; 1/2 cup vegetable oil; 2 eggs; 2 tablespoons unsweetened cocoa powder; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon vinegar; 1 teaspoon baking soda; 1 teaspoon salt

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups white sugar
1 cup buttermilk
1 cup pureed cooked beets
1/2 cup vegetable oil
2 eggs
2 tablespoons unsweetened cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon vinegar
1 teaspoon baking soda
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
2
Sift flour and baking powder together in a large bowl.
3
Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Pour batter into prepared pan. Tap pan firmly to settle the batter and remove large bubbles.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

1385

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 1/2 cups white sugar, 1 cup buttermilk, and more.

Yes, Red Velvet Cake With Beets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake With Beets

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