Strawberry Ice Cream Bars

1. 1

   Grease and line base and sides of a 7x18 inch freezer-safe dish with parchment paper, extending paper at long sides for handles.

2. 2

   Process cookies to make fine crumbs. Add butter and process until combined. Press cookie mixture evenly over base of prepared dish. Chill for 5 mins.

3. 3

   Combine ice cream and chopped strawberries in a large bowl. Spoon ice cream mixture over cookie base and smooth surface. Drizzle melted chocolate over ice cream. Freeze 4 hours, or until firm. Cut into squares and serve with extra strawberries.

No nutritional information available.

No additional tips available.