How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 15 ingredients. The key ingredients include: 3 None eggs, 3/4 cup brown sugar, 3/4 cup vegetable oil, 1/2 cup self-rising flour, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 3/4 cup brown sugar; 3/4 cup vegetable oil; 1/2 cup self-rising flour; 1 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp pumpkin pie spice; 7 oz grated carrot; 1 cup walnuts, chopped; 1 tsp vanilla extract; None None Cream Cheese Frosting; 1/4 lb cream cheese, chopped, softened; 4 tbsp butter, chopped, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract

Bake this irresistible Carrot Cake With Cream Cheese Frosting at home. Made with eggs, brown sugar, vegetable oil and flour. Easy step-by-step instructi…

This Carrot Cake With Cream Cheese Frosting relies on simple, everyday ingredients such as none eggs, brown sugar, vegetable oil and self-rising flour. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake With Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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