Red Velvet Cake Balls

1. 1

   Bake cake as instructed on package in a 13 X 9 pan.

2. 2

   After cake is cooked and cooled completely, crumble into large bowl.

3. 3

   Mix thoroughly with 3/4 can cream cheese frosting.

4. 4

   Roll cake/frosting mixture into quarter size balls and lay on cookie sheet. (Should make 45-50)

5. 5

   Chill for several hours or speed this up by putting in the freezer for about 15 minutes to get the rolled balls firm enough to dip.

6. 6

   Using a small bowl, melt candy coating in microwave per directions on package. (30 second intervals, stirring in between.)

7. 7

   Remove chilled balls a few at a time from the freezer and dip in melted candy coating. Drop the ball in the bowl of melted candy coating and then cover exposed areas using a spoon.

8. 8

   Lift the ball from the chocolate with the spoon without rolling it around and tap spoon on side of the bowl to allow excess chocolate to fall off.

9. 9

   Slide each ball on to a wax paper covered cookie sheet to dry.

10. 10

    Drizzle extra melted candy coating on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.