How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding Pots?

You need 5 ingredients. The key ingredients include: ¼ cup pudding rice (or risotto rice), 2 tablespoons brown sugar (optional, I skip it), 2 cups soymilk, ¼ teaspoon vanilla extract, and more.

Is Rice Pudding Pots suitable as baking & desserts?

Yes, Rice Pudding Pots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding Pots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Pots Recipe

Name: Rice Pudding Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pudding rice (or risotto rice); 2 tablespoons brown sugar (optional, I skip it); 2 cups soymilk; ¼ teaspoon vanilla extract; 1 cup soy yogurt (vanilla is nice)

Rice Pudding Pots – a delicious recipe with pudding rice, brown sugar, soymilk, vanilla, soy yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup pudding rice (or risotto rice)
2 tablespoons brown sugar (optional, I skip it)
2 cups soymilk
¼ teaspoon vanilla extract
1 cup soy yogurt (vanilla is nice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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