Raw Sweet Bread Recipe

Name: Raw Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup psyllium, husk ground; 2 tablespoons flax seed meal, ground; 1 cup dates; ½ cup pecans; ⅔ cup raisins; 1 medium orange, peeled; 1 large apple, peeled, cored, roughly chopped; 1 teaspoon orange zest; 1 teaspoon cinnamon; ⅛ teaspoon salt

Servings: persons

⅓ cup psyllium, husk ground
2 tablespoons flax seed meal, ground
1 cup dates
½ cup pecans
⅔ cup raisins
1 medium orange, peeled
1 large apple, peeled, cored, roughly chopped
1 teaspoon orange zest
1 teaspoon cinnamon
⅛ teaspoon salt

1
Add all ingredients to food processor EXCEPT RAISINS, PSYLLIUM HUSK AND FLAXSEED MEAL.
2
Process very well.
3
Add raisins.
4
Pulse again until raisins are well distributed but raisins still looked like raisins.
5
Transfer mixture to a bowl.
6
Add psyllium husk and flaxseed meal.
7
Stir well.
8
Form into two small loaves.
9
Dehydrate for 1 hour on high - then reduce to 110 degrees for another few hours (perhaps 5).

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup psyllium, husk ground, 2 tablespoons flax seed meal, ground, 1 cup dates, ½ cup pecans, and more.

Yes, Raw Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Sweet Bread

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