Peanut Butter and Jelly Cookies

1. 1

   In a large bowl, combine all ingredients except jelly of choice and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.

2. 2

   Scoop dough out using a teaspoon and using your palms, roll into 1-inch balls.

3. 3

   Arrange 3 inches apart on lightly greased cookie sheet.

4. 4

   Using the handle of a wooden spoon, make a round depression in the middle of the cookies.

5. 5

   Spoon jelly into depressions.

6. 6

   Bake in 325 oven for 15 minutes or until cookies are lightly browned.

7. 7

   Using a wide turner, transfer cookies to wire cooling racks to cool completely.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.