How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Wesson oil, 1 1/2 c. sugar, 2 1/2 c. self-rising flour, 2 whole eggs, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 1 1/2 c. sugar; 2 1/2 c. self-rising flour; 2 whole eggs; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. vanilla; 3 oz. red food coloring

Red Velvet Cake – a delicious recipe with Wesson oil, sugar, flour, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Wesson oil
1 1/2 c. sugar
2 1/2 c. self-rising flour
2 whole eggs
1 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla
3 oz. red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2195 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Velvet Cake

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