Red Velvet Bars

1. 1

   Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.

2. 2

   Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.

3. 3

   Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.

* Per serving · 4 servings · Values may vary.

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