Fantastic Filo Pastries

1. 1

   Mash feta cheese with the back of a fork, mince the eggs.

2. 2

   Mix together cheese, eggs, parsley, scallion, dill and black pepper. Test for salt and add to taste.

3. 3

   butter a baking try and heat the oven to 350.

4. 4

   Remove one sheet of pastry and cover the rest (try to work fast).

5. 5

   Cut the sheet lengthwise into 4 strips, each 3 inches wide. Fold up three of the strips and put them under the covers.

6. 6

   Spread the remaining strip in front of you on the work surface and brush with butter, put 1 heaping teaspoon of stuffing kitty corner from the lefthand top corner (in such a way that you can take the top corner and fold it so that the corner will touch the bottom edge, forming a triangle. The stuffing should be in the triangle).

7. 7

   Fold the corner over the stuffing and continue folding, forming triangles as you until you reach the end. You should end up with a many layered triangle.

8. 8

   Place seam side down on the buttered baking tray.

9. 9

   brush the tops with butter.

10. 10

    Bake 35 min or until golden brown.

11. 11

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.