How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pretzel Cookies?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 egg, 2 tablespoons corn syrup, and more.

Is Gluten-Free Pretzel Cookies suitable as baking & desserts?

Yes, Gluten-Free Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pretzel Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pretzel Cookies Recipe

Name: Gluten-Free Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 egg; 2 tablespoons corn syrup; 1 cup sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 1 teaspoon gluten free baking powder; 1/8 teaspoon salt; 1 -2 ounce semisweet chocolate, melted (optional)

Gluten-Free Pretzel Cookies

Eats Now Editorial Team · 667 kcal · Baking & Desserts

Gluten-Free Pretzel Cookies – a delicious recipe with butter, sugar, egg, corn syrup, sweet rice flour, potato starch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Pretzel Cookies

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