Healthy Big Apple Muffins Recipe

Name: Healthy Big Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whole wheat flour (about 1 cup); 5 ounces all-purpose flour (about 1 cup); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup canola oil; 1/2 cup Splenda brown sugar blend; 1/2 cup egg substitute; 1 cup low-fat buttermilk; 1 teaspoon vanilla; 2 large apples, peeled, cored, and chopped (very large fuji or honeycrisp,tart); 2 tablespoons brown sugar, for sprinkling

Servings: persons

4 ounces whole wheat flour (about 1 cup)
5 ounces all-purpose flour (about 1 cup)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 cup canola oil
1/2 cup Splenda brown sugar blend
1/2 cup egg substitute
1 cup low-fat buttermilk
1 teaspoon vanilla
2 large apples, peeled, cored, and chopped (very large fuji or honeycrisp,tart)
2 tablespoons brown sugar, for sprinkling

1
Preheat the oven to 450f. Grease and flour or line your large cup muffin pan.
2
Mix together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg, set aside.
3
In a seperate bowl mix the oil, egg substitute, vanilla and sugar.
4
Then mix in the lowfat buttermilk gently.
5
Gently stir in the dry ingredients and fold in the apples until just mixed.
6
After filling muffin cups sprinkle the top of each muffin with a little brown sugar.
7
Divide the batter evenly (3/4 full) among the muffin cups. Use a large cup muffin pan and this recipe will make 6-8 large muffins (depending on your pan).
8
Bake for 10 minutes, then turn the heat down to 400 f and bake an additional 20-25 minutes or until a toothpick inserted in the middle comes out clean.
9
Cool the muffins in the pan for 5 minutes before turning them onto a rack to cool completely.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces whole wheat flour (about 1 cup), 5 ounces all-purpose flour (about 1 cup), 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Healthy Big Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Big Apple Muffins

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