How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 pt. cold potatoes, 1 pt. cold boiled beets, 1 pt. uncooked red cabbage, 6 Tbsp. oil, and more.

Is Red Vegetable Salad suitable as salads?

Yes, Red Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Vegetable Salad Recipe

Name: Red Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pt. cold potatoes; 1 pt. cold boiled beets; 1 pt. uncooked red cabbage; 6 Tbsp. oil; 8 Tbsp. red vinegar (that in which beets have been pickled); 2 tsp. salt (unless vegetables cooked in salt); 1/2 tsp. pepper

Red Vegetable Salad – a delicious recipe with cold potatoes, beets, red cabbage, oil, red vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pt. cold potatoes
1 pt. cold boiled beets
1 pt. uncooked red cabbage
6 Tbsp. oil
8 Tbsp. red vinegar (that in which beets have been pickled)
2 tsp. salt (unless vegetables cooked in salt)
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Category
Salads

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Red Vegetable Salad

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