Fresh, crisp and full of flavor — this Red Vegetable Salad is a must-try. Made with cold potatoes, beets, red cabbage and oil. Easy step-by-step instruc…
This Red Vegetable Salad relies on simple, everyday ingredients such as pt. cold potatoes, pt. cold boiled beets, pt. uncooked red cabbage and oil. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026