Curly Endive, Apple, and Gorgonzola Salad

1. 1

   Separate endive leaves and wash well in cold running water.

2. 2

   Trim and discard stems, break leaves into bite-sized pieces, and pat dry.

3. 3

   Set aside in a bowl.

4. 4

   Peel and core apples and cut into thin slices.

5. 5

   In another bowl, combine remaining ingredients.

6. 6

   Add apple slices to cream mixture.

7. 7

   (The apples can now be reserved in the refrigerator as long as 4 hours.)

8. 8

   At serving time, pour apple and cream mixture onto endive.

9. 9

   Toss well to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.