Aussie 7 Layer Salad Recipe

Name: Aussie 7 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lettuce; 1 cup frozen peas; 3 mushrooms (adjust to taste); 2 eggs (boiled and grated); ½ cup grated cheese (adjust to taste); 2 slices bacon (shredded and cooked); 1 diced tomatoes; ⅛ cup chopped parsley; 1 cup mayonnaise; 1 tablespoon lemon juice; 6 shallots; 2 tablespoons sour cream; 1 teaspoon French mustard (adjust to taste)

Servings: persons

12 lettuce
1 cup frozen peas
3 mushrooms (adjust to taste)
2 eggs (boiled and grated)
½ cup grated cheese (adjust to taste)
2 slices bacon (shredded and cooked)
1 diced tomatoes
⅛ cup chopped parsley
1 cup mayonnaise
1 tablespoon lemon juice
6 shallots
2 tablespoons sour cream
1 teaspoon French mustard (adjust to taste)

1
break the lettuce into small pieces and place it in a bowl to create the first layer.
2
Add the following ingredients one layer at a time: peas, chopped mushrooms, grated eggs.
3
In a separate bowl mix the mayonnaise, lemon juice, cut shallots, sour cream and mustard adjusting the mustard to taste.
4
Pour this mixture over the layered salad and refrigerate for 3 hours but better if left to chill over night.
5
Cook the shredded bacon until crispy.
6
let it cool.
7
finely dice tomato.
8
chop parsley.
9
Remove salad from refrigerator, cover with grated cheese then top with shredded bacon, diced tomato and chopped parsley.
10
Serve cold and enjoy!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lettuce, 1 cup frozen peas, 3 mushrooms (adjust to taste), 2 eggs (boiled and grated), and more.

Yes, Aussie 7 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aussie 7 Layer Salad

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