Red (Tomato) Chicken And Rice Recipe

Name: Red (Tomato) Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 skinless chicken leg quarters; 1 tablespoon sweet paprika; 1 tablespoon minced garlic clove; 1 (1 1/4 ounce) bag Lipton Recipe Secrets onion soup mix; 1 teaspoon salt (or according to your taste); 1/4 cup sugar (or according to your taste); 2 -3 cups chicken broth; 12 ounces diced tomatoes; 2 cups jasmine rice; 2 -3 cups chicken broth

Servings: persons

7 -8 skinless chicken leg quarters
1 tablespoon sweet paprika
1 tablespoon minced garlic clove
1 (1 1/4 ounce) bag Lipton Recipe Secrets onion soup mix
1 teaspoon salt (or according to your taste)
1/4 cup sugar (or according to your taste)
2 -3 cups chicken broth
12 ounces diced tomatoes
2 cups jasmine rice
2 -3 cups chicken broth

1
Place leg quarters in large cooking pot.
2
Add all the dry ingredients except rice and rub into the chicken until all leg quarters are coated.
3
Turn on the stove to medium heat and once you hear the first crackling add the wet ingredients. Reserve rice and other 2-3 cups of broth for later.
4
Once the liquid boils go to a lower heat for simmering.
5
Cover and let cook for 1-1 1/2 hours stirring every 15-20 minutes so that all the chicken is exposed to the liquid.
6
Once the chicken is cooked remove from pot and measure the amount of liquid you have left in a glass measuring cup.
7
Add 2-3 cups of broth to the left over liquid to measure 4 cups liquid.
8
Put liquid back in pot and once starts boiling add the rice. You may need to add some salt to the liquid if you like your rice a bit saltier.
9
Lower stove to simmer and simmer the rice for 15-20 minutes or until the rice is cooked.
10
Place chicken back in the pot and once the chicken is warm serve with rice.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 -8 skinless chicken leg quarters, 1 tablespoon sweet paprika, 1 tablespoon minced garlic clove, 1 (1 1/4 ounce) bag Lipton Recipe Secrets onion soup mix, and more.

Yes, Red (Tomato) Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red (Tomato) Chicken And Rice

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