Always Tender Squirrel

1. 1

   Cut squirrels into serving size pieces and salt and pepper each piece, then roll in flour.

2. 2

   Heat some cooking oil in a large frying pan and brown the squirrels on both sides.

3. 3

   Put squirrel into crock-pot.

4. 4

   Add soup, water, onions and mushrooms.

5. 5

   Turn crock-pot to high for 1/2 hour, then turn heat to low and add sour cream and cook for 6 hours.

6. 6

   The gravy can be thinned with water or thickened with flour and is excellent over mashed potatoes. Serves 4 to 6.

No additional tips available.