How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pot Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. brisket, rump roast or pot roast, 4 or 5 potatoes, quartered, 1 or 2 lb. carrots, cut up (frozen or raw), 3 onions, peeled and quartered, and more.

Is Easy Pot Roast suitable as meat & poultry?

Yes, Easy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pot Roast Recipe

Name: Easy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. brisket, rump roast or pot roast; 4 or 5 potatoes, quartered; 1 or 2 lb. carrots, cut up (frozen or raw); 3 onions, peeled and quartered; 2 envelopes brown gravy mix; 1 envelope Lipton onion soup mix; 2 c. water

Easy Pot Roast – a delicious recipe with brisket, potatoes, carrots, onions, brown gravy mix, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. brisket, rump roast or pot roast
4 or 5 potatoes, quartered
1 or 2 lb. carrots, cut up (frozen or raw)
3 onions, peeled and quartered
2 envelopes brown gravy mix
1 envelope Lipton onion soup mix
2 c. water

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Pot Roast

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