Golden Pork Chops

1. 1

   Salt and pepper pork chops and brown in frying pan.

2. 2

   Set aside and drain any grease from pan.

3. 3

   Combine mushroom soup, onion, wine and water in frying pan and heat until smooth.

4. 4

   Stir often.

5. 5

   Add pork chops and cover.

6. 6

   Let simmer over medium heat for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.