Red Thai Curry With Lime Grass Recipe

1. 1

   ["Start with boiling your rice 1:2 (one part rice and two parts water) on medium heat with a lid. It will leave you with a perfectly boiled sticky fragrant rice. You will not have to rinse the water from the rice since it will evaporate and just leave a perfectly boiled rice. It will take about 18 minutes.

2. 2

   Slice your chicken breasts into thin slices and prepare your lime grass.", "Prepare a large pan and heat it up to medium heat. Add your red curry paste and 1/5 of your coconut milk and stir well. Add your lime grass.

3. 3

   When you will see that the oil from the curry paste starts to separate it is time to add the chicken (it will take about 2-3 minutes) make sure the paste does not burn.", "Add your chicken and stir well. You can fry it on a higher heat if you wish to speed the procedure.

4. 4

   Add your tomato and stir well.", "Dissolve your sugar in hot water and mix it with your fish sauce and add it to the pan. Stir well.

5. 5

   When all the chicken is done it is time to add your coconut milk (you can leave a little a side to decorate your dish) and stir well.", "Your meal is ready.

6. 6

   Enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.