Broiled "Zesty Oysters"

1. 1

   Open the oysters, leaving oyster in the deep half of the shell; discard other shell.

2. 2

   Arrange oysters, single layer, on a baking pan.

3. 3

   On every oyster, put 1 drop Worcestershire sauce. (This sauce may be omitted by ginger lovers).

4. 4

   A pinch of ginger and a few crumbs of bacon is sprinkled on each oyster.

5. 5

   Sprinkle over all with paprika.

6. 6

   Broil about 4 inches from the flame until edge of oysters curl and bacon is done, just 3 to 4 minutes. Serve with lemon or lime wedges; add a colorful flower and leaf on the tray.

7. 7

   Serves two to four persons.

* Per serving · 4 servings · Values may vary.

No additional tips available.