Red Thai Curry With Chicken Recipe

Name: Red Thai Curry With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 1 cup chicken broth; 2 tablespoons fish sauce; 2 tablespoons red curry paste (see note); 2 tablespoons light brown sugar; 8 ounces sweet potatoes, peeled and cut into cubes; 1 lb boneless skinless chicken breast, cut into pieces; 6 ounces fresh green beans, cut into 2-inch pieces; 1 tablespoon lime juice; ¾ cup fresh basil, chopped; salt and pepper

Servings: persons

1 (14 ounce) can coconut milk
1 cup chicken broth
2 tablespoons fish sauce
2 tablespoons red curry paste (see note)
2 tablespoons light brown sugar
8 ounces sweet potatoes, peeled and cut into cubes
1 lb boneless skinless chicken breast, cut into pieces
6 ounces fresh green beans, cut into 2-inch pieces
1 tablespoon lime juice
¾ cup fresh basil, chopped
salt and pepper

1
Combine coconut milk, broth, fish sauce, curry paste, and brown sugar in a 2 or 3-quart saucepan, bring to boil over medium-high heat.
2
Simmer on stovetop about 5 minutes until flavors blend.
3
Add potatoes and simmer until almost tender, about 8 minutes Add chicken and beans to pot and simmer until chicken is cooked and the beans are tender, about 6 minutes.
4
Remove from heat.
5
Stir in lime juice and basil.
6
Season with salt and pepper.
7
Serve over rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 1 cup chicken broth, 2 tablespoons fish sauce, 2 tablespoons red curry paste (see note), and more.

Yes, Red Thai Curry With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Thai Curry With Chicken

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