How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sri Lankan Style Lamb Curry?

You need 20 ingredients. The key ingredients include: 1 lb lamb, diced, 2 potatoes, peeled cut into large chunks, 1/4 cup olive oil, 1 (14 ounce) can diced tomatoes, and more.

Is Sri Lankan Style Lamb Curry suitable as meat & poultry?

Yes, Sri Lankan Style Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sri Lankan Style Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sri Lankan Style Lamb Curry Recipe

Name: Sri Lankan Style Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb, diced; 2 potatoes, peeled cut into large chunks; 1/4 cup olive oil; 1 (14 ounce) can diced tomatoes; 2/3 cup water; 1 teaspoon vinegar; salt & freshly ground black pepper, to taste; Curry Paste; 1 onion, grated; 1 tablespoon fresh ginger, minced; 1 teaspoon garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon fennel seed; 1/2 teaspoon cumin seed; 3 cardamom pods, lightly crushed; 2 green chilies, finely chopped; 1 tablespoon ground cinnamon; 2 stalks lemongrass, finely sliced

Sri Lankan Style Lamb Curry

Eats Now Editorial Team · 556 kcal · Meat & Poultry

Sri Lankan Style Lamb Curry – a delicious recipe with lamb, potatoes, olive oil, tomatoes, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sri Lankan Style Lamb Curry

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