Sauteed Chicken Breasts With Almonds Recipe

Name: Sauteed Chicken Breasts With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 8 tablespoons butter (you can use less if you like); 2 tablespoons fresh lemon juice; 1/2 cup sliced almonds or 1/2 cup slivered almonds; 1 teaspoon garlic, finely chopped; 1 tablespoon onion, finely chopped; 1/4 cup white wine; 2 teaspoons parsley, finely chopped; 2 tablespoons flour; salt; pepper

Servings: persons

1
Mix the flour with salt and pepper and dust the chicken breasts with it.
2
Heat half the butter in a heavy pan.
3
Brown the chicken breasts very slowly on both sides.
4
Add the lemon juice, and season with the salt and pepper.
5
Cover the pan and saute gently, over low heat, until the chicken is tender, 10 to 15 minutes.
6
Remove the chicken from pan.
7
Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
8
Add onion and garlic, cook for one minute.
9
Stir in the wine with the rest of butter.
10
Return the chicken to pan and reheat.
11
Put breasts in serving dish and spoon almonds and sauce over chicken.
12
Sprinkle with chopped parsley.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 8 tablespoons butter (you can use less if you like), 2 tablespoons fresh lemon juice, 1/2 cup sliced almonds or 1/2 cup slivered almonds, and more.

Yes, Sauteed Chicken Breasts With Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken Breasts With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions