How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper-Hoppin' John For 100?

You need 10 ingredients. The key ingredients include: 17 lbs cooked chicken, 2 (105 ounce) cans tomatoes, diced, 1.5 (105 ounce) cans tomato sauce, 17 medium onions, chopped, and more.

Is Sunday Supper-Hoppin' John For 100 suitable as meat & poultry?

Yes, Sunday Supper-Hoppin' John For 100 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper-Hoppin' John For 100?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper-Hoppin' John For 100 Recipe

Name: Sunday Supper-Hoppin' John For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 lbs cooked chicken; 2 (105 ounce) cans tomatoes, diced; 1.5 (105 ounce) cans tomato sauce; 17 medium onions, chopped; 1.5 (105 ounce) cans celery, chopped; 9 cups white rice, uncooked; 3 tablespoons salt; 2 tablespoons black pepper; 4 gallons turkey stock or 4 gallons water; 2 (105 ounce) cans black-eyed peas, drained

Try this homemade Sunday Supper-Hoppin' John For 100 recipe the whole family will love. Made with chicken, tomatoes, tomato sauce and onions. Easy step-…

This Sunday Supper-Hoppin' John For 100 relies on simple, everyday ingredients such as cooked chicken, medium onions, chopped, white rice, uncooked and salt. It comes together quickly and makes 4 servings, at about 5069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper-Hoppin' John For 100

Tips for the best results

Variations & substitutions

My Personal Notes

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