How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Stew(Serves 6) ?

You need 9 ingredients. The key ingredients include: 3 lb. beef pot roast, 2 carrots, sliced 1/2-inch, 2 celery stalks, sliced 1/2-inch, 1 green pepper, sliced 1/2-inch, and more.

Is Red Stew(Serves 6) suitable as soups & stews?

Yes, Red Stew(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Stew(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Stew(Serves 6) Recipe

Name: Red Stew(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef pot roast; 2 carrots, sliced 1/2-inch; 2 celery stalks, sliced 1/2-inch; 1 green pepper, sliced 1/2-inch; 1 small onion, sliced; 1 c. water; 1 c. soy sauce; 1/2 tsp. ginger; 1 clove garlic, crushed

Red Stew(Serves 6) – a delicious recipe with beef pot roast, carrots, celery stalks, green pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef pot roast
2 carrots, sliced 1/2-inch
2 celery stalks, sliced 1/2-inch
1 green pepper, sliced 1/2-inch
1 small onion, sliced
1 c. water
1 c. soy sauce
1/2 tsp. ginger
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

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Red Stew(Serves 6)

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