Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tsp. chopped garlic; 3 large (12 oz.) cans tomatoes; 3 or 4 large carrots; 1 can lima beans; 1 can white Shoepeg corn; 1 can yellow Niblets corn; 1 1/2 lb. ground chuck; 1/4 c. catsup; 2 Tbsp. Worcestershire; Louisiana hot sauce; basil; 1/4 c. alphabet macaroni

Servings: persons

1 large onion, chopped
1 tsp. chopped garlic
3 large (12 oz.) cans tomatoes
3 or 4 large carrots
1 can lima beans
1 can white Shoepeg corn
1 can yellow Niblets corn
1 1/2 lb. ground chuck
1/4 c. catsup
2 Tbsp. Worcestershire
Louisiana hot sauce
basil
1/4 c. alphabet macaroni

1
In a large pot, saute chopped onion.
2
When onion is transparent, add garlic.
3
Add chopped tomatoes and cover.
4
Bring to simmer.
5
Add chopped carrots.
6
Add lima beans, Shoepeg corn, yellow Niblets corn, salt and pepper to taste.
7
Brown 1 1/2 pounds ground chuck.
8
Add to pot.
9
Add catsup, Worcestershire sauce, splat of hot sauce, 1 tablespoon basil and 1/4 cup alphabet macaroni.
10
Simmer for 1 hour.
11
Taste for salt.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 tsp. chopped garlic, 3 large (12 oz.) cans tomatoes, 3 or 4 large carrots, and more.

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup

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