Kale And Potato Soup

1. 1

   Cut potatoes into quarters (leave skin on) and boil in soup stock.

2. 2

   Coarsely chop kale; stir-fry and set aside.

3. 3

   When potatoes have softened, coarsely mash them; be sure to reserve liquid they were cooked in.

4. 4

   Return the mashed potatoes to the pot with the cooking liquid and stir together.

5. 5

   Add the stir-fried kale and some seasonings, then cook for just a few minutes longer at low heat (overcooking will rob the kale of nutrients and its rich green color).

6. 6

   4. Preparation Time:

7. 7

   2:00.

* Per serving · 4 servings · Values may vary.

No additional tips available.